|
CHRISTMAS PARTY AND BOWLING LUNCH MENU 2007
Christmas Crackers & Party Poppers
From 1st December to Saturday 29th December
Three Course Party Lunch Menu In The Hickory Stick or Join Us For Our Bowling Lunch Package and Let The Good Times Roll!
Winter Vegetable Soup with Herb Croutons
Potted Stilton and Mushroom with Dressed Leaves and Granary Bread
Smoked Chicken and Apricot Pate, Wholemeal Toast
Deep Fried Whitebait with Devilled Mayonnaise
Traditional Roast Turkey, Chestnut Stuffing, Smoked Bacon and Chipolata Sausage and Pan Gravy
Roast Ford Bridge Lamb with Rosemary and Sea Salt Potatoes with Red Wine Jus
Poached Fillet of Salmon and Prawns with a Light Dill Sauce
Gratin of Chargrilled Vegetables in a Béchamel and Paprika Sauce, Grilled with
Parmesan Cheese
Warm Christmas Pudding with Brandy and Vanilla Sauce
Tart Au Citron with Winter Berry Coulis
Date and Walnut Bread and Butter Pudding with Crusted Warm Chocolate and Double Cream Vanilla Ice-Cream
Freshly Ground Coffee & Mince Pies
Three Course £16.95 per Person
or
Bowling Lunch - Three Course £21.45 Per Person
(Including 1 game of Bowling Per Person)
(Minimum of 6 per party- Lunch will be served promptly to Pre-Lunch Bowlers At Booked Times)
Some Food Preparations May Contain Nuts or Nut Extracts
CHRISTMAS PARTY AND BOWLING EVENING MENU 2007
Christmas Crackers & Party Poppers
Three Course in the Hickory Stick Restaurant or Join us for our Bowling Package where at 10 pm when dinner has been digested the lights go down and the Volume goes up on the Dance floor and enjoy the thrill of Xtreme bowling, the ultimate Bowling Party Night!!
Winter Vegetable Soup with Herb Croutons
‘The Grove’s’ Chicken Liver Pate with Homemade Winter Chutney and Toasted Ciabatta
Shredded Comfit Duck Seasoned with Mixed Leaves and Mandarin Vinaigrette
Locally Smoked Salmon and Creamed Horseradish Roulade with Dressed Leaves and Lime Crème Fraiche
Traditional Roast Turkey with Chestnut Stuffing, Smoked Bacon and Chipolata Sausage and Pan Gravy
Sirloin of Beef Chasseur with Crushed Root Vegetables
Poached Fillet of Salmon served on a Bed of Wilted Spinach with an Orange Butter Sauce and Potatoes
Wild Mushroom, Brie and Cranberry Filo Bundle, Selection of Fresh Vegetables
Christmas Pudding with Brandy and Vanilla Sauce
Chocolate Cheesecake with Winter Fruits Compote
Apple and Cinnamon Crumble with Custard
Freshly Ground Coffee & Mince Pies
Some food preparations may contain nuts or nut extracts
Three Course £22.00 per Person
Bowling Party Nights – Per Person
Saturday1st Dec/Monday 3rd Dec/Tuesday 4th Dec/Wed 5th Dec/ Thursday 6th December – £24.50
Monday 10th December/Tuesday 11th December/ Wednesday 12th December - £25.50
Monday 17th December/Tuesday 18th December/ Wednesday 19th December - £25.50
Bowling Disco Nights – Per Person
Friday 7th December/Saturday 8th December - £28.50
Thursday 13th December/ Friday 14st December/Saturday 15th December - £29.50
Thursday 20th December/ Friday 21st December/Saturday 22nd December - £29.50
|
